Rose jam is a delightful and traditional Bulgarian delicacy made from the petals of the Damask Rose (Rosa Damascena), known for its sweet fragrance and unique taste. This jam is not only a delicious treat but also a natural remedy, offering spasmolytic and antimicrobial properties that support overall well-being.
Each spoonful of this jam is crafted from 40% natural rose petals, combined with glucose-fructose syrup, sugar, and pectin for the perfect texture and taste. The gentle flavor and floral aroma of the rose petals make this jam a perfect complement to toast, pastries, and desserts or as a sweetener in tea.
Rich in antioxidants and soothing properties, rose jam is more than just a sweet indulgence. It has been used for generations in Bulgarian households to promote relaxation, improve digestion, and bring the unique health benefits of the Damask Rose to your table.
Ingredients:
- Rose Petals (Rosa Damascena) – 40%
- Glucose-Fructose Syrup
- Sugar
- Gelling Agent: Pectin
- Acidity Regulator: Citric Acid
How to Use:
- Spread on toast or enjoy with pastries for a fragrant, floral touch
- Add a spoonful to your tea for a sweet, aromatic experience
- Pair with desserts like ice cream, yogurt, or pancakes
250g
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